{"id":1443,"date":"2021-03-21T19:33:55","date_gmt":"2021-03-22T02:33:55","guid":{"rendered":"http:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/?p=1443"},"modified":"2021-03-21T19:34:49","modified_gmt":"2021-03-22T02:34:49","slug":"list-of-presentations-of-xuan-lab-on-specialized-workshops-2021","status":"publish","type":"post","link":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/2021\/03\/21\/list-of-presentations-of-xuan-lab-on-specialized-workshops-2021\/","title":{"rendered":"List of presentations of Xuan Lab on specialized workshops 2021"},"content":{"rendered":"\n<p>We have recently participated in two conferences about our key study fields, genetics and biochemistry. <\/p>\n\n\n\n<p>The presentation list and information of the conferences are below:<\/p>\n\n\n\n<p><strong>1\/ The 2021 Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry<\/strong> <a href=\"https:\/\/www.jsbba.or.jp\/2021\/english\/\">(&gt;&gt;LINK&lt;&lt;)<\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>VIET TRAN<\/strong>, Tran Dang Xuan. Antibacterial, Antihyperuricemia, \u03b1-Amylase and \u03b1-Glucosidase Inhibitory Activities of <em>Celastrus hindsii<\/em>. B. (in <em>Organic Chemistry, Natural Product Chemistry \/ Food &#8211; English Session<\/em>)<\/li><li><strong>MEHEDI HASAN<\/strong>, Tran Dang Xuan. Effect of Temperature and Salt Conditions on Biological Activities and Phytochemicals of Brown Rice at Germination Stage. (in <em>Biological Science<\/em>)<\/li><li><strong>SOVANNARY UN<\/strong>, Nguyen Van Quan, Tran Dang Xuan. Effect of <em>In Vitro<\/em> Digestion on Anti-\u03b1-amylase and Antitumor Activities of <em>Sargassum polycystum<\/em> Grown in Cambodia. (in <em>Organic Chemistry, Natural Products Chemical<\/em>)<\/li><li><strong>LA HOANG ANH<\/strong>, Nguyen Van Quan, Tran Dang Xuan, Vu Quang Lam, Akiyoshi Takami. Rice response to UV-irradiation via chemical biosynthesis pathway and relevant gene expression. (in <em>English Session &#8211; Microorganisms \/ Plants \/ Animals \/ Biological Sciences<\/em>).<\/li><\/ul>\n\n\n\n<p><strong>2\/ The 139th Meeting of the Japanese Society of Breeding<\/strong> <a href=\"http:\/\/www.nacos.com\/jsb\/06\/06gaiyou.html\">(&gt;&gt;LINK&lt;&lt;)<\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>CAN THU HUONG<\/strong>, Nguyen Van Quan, Tran Dang Xuan. Simplification of breeding rice tolerance to salinity by MNU-induced mutation.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We have recently participated in two conferences about our key study fields, genetics and biochemistry. The presentation list and information of the conferences are below: 1\/ The 2021 Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry (&gt;&gt;LINK&lt;&lt;) VIET TRAN, Tran Dang Xuan. Antibacterial, Antihyperuricemia, \u03b1-Amylase and \u03b1-Glucosidase Inhibitory Activities of Celastrus hindsii. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1445,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,14],"tags":[],"class_list":["post-1443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lab-activities","category-news"],"_links":{"self":[{"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/posts\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/comments?post=1443"}],"version-history":[{"count":3,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/posts\/1443\/revisions"}],"predecessor-version":[{"id":1448,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/posts\/1443\/revisions\/1448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/media\/1445"}],"wp:attachment":[{"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/media?parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/categories?post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/tags?post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}