{"id":1562,"date":"2021-09-26T01:43:06","date_gmt":"2021-09-26T08:43:06","guid":{"rendered":"http:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/?p=1562"},"modified":"2021-09-27T01:02:05","modified_gmt":"2021-09-27T08:02:05","slug":"xuan-lab-presentations-in-the-jsbba-workshop-september-2021","status":"publish","type":"post","link":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/2021\/09\/26\/xuan-lab-presentations-in-the-jsbba-workshop-september-2021\/","title":{"rendered":"Xuan Lab presentations in the JSBBA workshop \u2013 September 2021"},"content":{"rendered":"\n<p>On September 25, 2021, our lab presented our studies in the 2021 Nishihon, Chugoku-Shikoku, and Kansai Branch Joint Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry (\u672c\u8fb2\u82b8\u5316\u5b66\u4f1a2021\u5e74\u5ea6\u2ec4\u65e5\u672c\u30fb\u4e2d\u56db\u56fd\u30fb\u95a2\u2ec4\u2f40\u90e8&nbsp;\u5408\u540c\u5927\u4f1a). The workshop was held online.<\/p>\n\n\n\n<p>The presentation list is as follows:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Tran Dang Xuan<\/strong>\uff0cNguyen Van Quan, Shinkichi Tawata. Biological activities of mimosine on nematodes and freshwater fishes. (in <em>Organic Chemistry, Natural Products, Plants<\/em>).<\/li><li><strong>Nguyen Van Quan<\/strong>,&nbsp;Tran Dang Xuan. Effect of&nbsp;<em>in vitro<\/em>&nbsp;digestion on \u03b1-amylase and \u03b1-glucosidase inhibitory activities of&nbsp;<em>Callerya speciosa<\/em>. (in <em>Organic Chemistry, Natural Products, Plants<\/em>).<\/li><li><strong>La Hoang Anh<\/strong>\uff0cNguyen Van Quan, Vu Quang Lam, Akiyoshi Takami, Tran Dang Xuan. Anti-blood cancer property of momilactones A and B from rice husks. (in <em>Organic Chemistry, Natural Products, Plants<\/em>).<\/li><li><strong>Tran Duc Viet<\/strong>, Tran Dang Xuan, La Hoang Anh. \u03b1-Amyrin and \u03b2-amyrin isolation from&nbsp;<em>C. hindsii<\/em>&nbsp;and their antioxidant, antihyperuricemia potential. (in <em>Organic Chemistry, Natural Products, Plants<\/em>).<\/li><li><strong>Mehedi Hasan<\/strong>, Nguyen Van Quan, Tran Dang Xuan, La Hoang Anh. Anti-diabetic, anti-gout, and cytotoxic potentialities of essential oils from selected natural spices. (in <em>Food, Animals<\/em>).<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"883\" src=\"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.03.50-1024x883.png\" alt=\"\" class=\"wp-image-1583\" srcset=\"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.03.50-1024x883.png 1024w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.03.50-300x259.png 300w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.03.50-768x663.png 768w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.03.50-956x825.png 956w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.03.50.png 1166w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><figcaption>Xuan sensei&#8217;s presentation<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"588\" src=\"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.12.08-1024x588.png\" alt=\"\" class=\"wp-image-1587\" srcset=\"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.12.08-1024x588.png 1024w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.12.08-300x172.png 300w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.12.08-768x441.png 768w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.12.08-1536x882.png 1536w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.12.08-956x549.png 956w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.12.08.png 1752w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><figcaption>Hoang Anh&#8217;s presentation <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"584\" src=\"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.05.20-1024x584.png\" alt=\"\" class=\"wp-image-1585\" srcset=\"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.05.20-1024x584.png 1024w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.05.20-300x171.png 300w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.05.20-768x438.png 768w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.05.20-956x545.png 956w, https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-content\/uploads\/2021\/09\/Screenshot-2021-09-27-at-13.05.20.png 1312w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><figcaption>Viet&#8217;s presentation<\/figcaption><\/figure>\n\n\n\n<p>Link of the workshop:  <a href=\"http:\/\/nishinihon.jsbba.or.jp\/presentation\/20210924-25.html\">http:\/\/nishinihon.jsbba.or.jp\/presentation\/20210924-25.html<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>On September 25, 2021, our lab presented our studies in the 2021 Nishihon, Chugoku-Shikoku, and Kansai Branch Joint Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry (\u672c\u8fb2\u82b8\u5316\u5b66\u4f1a2021\u5e74\u5ea6\u2ec4\u65e5\u672c\u30fb\u4e2d\u56db\u56fd\u30fb\u95a2\u2ec4\u2f40\u90e8&nbsp;\u5408\u540c\u5927\u4f1a). The workshop was held online. The presentation list is as follows: Tran Dang Xuan\uff0cNguyen Van Quan, Shinkichi Tawata. Biological activities of mimosine on nematodes and freshwater [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1590,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,14],"tags":[],"class_list":["post-1562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lab-activities","category-news"],"_links":{"self":[{"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/posts\/1562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/comments?post=1562"}],"version-history":[{"count":16,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/posts\/1562\/revisions"}],"predecessor-version":[{"id":1598,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/posts\/1562\/revisions\/1598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/media\/1590"}],"wp:attachment":[{"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/media?parent=1562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/categories?post=1562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.hiroshima-u.ac.jp\/~tdxuan\/wp-json\/wp\/v2\/tags?post=1562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}