Joint research with Dr. Sanbongi and Dr. Fujii in the Program of Food and AgriLife Science (School of Applied Biological Science) has been accepted.

A paper on the steric structure and thermal stability of cytochrome c protein of Thermus thermophilus, a highly thermophilic bacterium, with Dr. Sanbongi, Dr. Fujii, and colleagues from the Graduate School of Integrated Biosciences, Hiroshima University (Program of Food and AgriLife Science (School of Applied Biological Science)), has been accepted for publication in Acta Crystallographica Section F.

A small conversation at a meeting in the department led to my participation in the research project, in which I was in charge of molecular evolutionary analysis of the cytochrome c gene. We are planning to collaborate in the future and to develop more and more interesting research.