List of presentations of Xuan Lab on specialized workshops 2021

We have recently participated in two conferences about our key study fields, genetics and biochemistry.

The presentation list and information of the conferences are below:

1/ The 2021 Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry (>>LINK<<)

  • VIET TRAN, Tran Dang Xuan. Antibacterial, Antihyperuricemia, α-Amylase and α-Glucosidase Inhibitory Activities of Celastrus hindsii. B. (in Organic Chemistry, Natural Product Chemistry / Food – English Session)
  • MEHEDI HASAN, Tran Dang Xuan. Effect of Temperature and Salt Conditions on Biological Activities and Phytochemicals of Brown Rice at Germination Stage. (in Biological Science)
  • SOVANNARY UN, Nguyen Van Quan, Tran Dang Xuan. Effect of In Vitro Digestion on Anti-α-amylase and Antitumor Activities of Sargassum polycystum Grown in Cambodia. (in Organic Chemistry, Natural Products Chemical)
  • LA HOANG ANH, Nguyen Van Quan, Tran Dang Xuan, Vu Quang Lam, Akiyoshi Takami. Rice response to UV-irradiation via chemical biosynthesis pathway and relevant gene expression. (in English Session – Microorganisms / Plants / Animals / Biological Sciences).

2/ The 139th Meeting of the Japanese Society of Breeding (>>LINK<<)

  • CAN THU HUONG, Nguyen Van Quan, Tran Dang Xuan. Simplification of breeding rice tolerance to salinity by MNU-induced mutation.