Publications of Xuan LAB in 2020

The Laboratory of Plant Physiology and Biochemistry (Xuan LAB) has completed the year 2020 with many challenges and accomplishments. Throughout this year, we have published 13 scientific papers and 2 book chapters. Let us show you our achievements in 2020.

Scientific papers:

  1. Anh, L.H.; Quan, N.V.; Lam, V.Q.; Iuchi, Y.; Takami, A.; Teschke, R.; Xuan, T.D. Antioxidant, anti-tyrosinase, anti-α-amylase, and cytotoxic potentials of the invasive weed Andropogon virginicus. Plants 2020, 10, 69. (SCIE, IF: 2.762).
  2. Anh, L.H.; Xuan, T.D.; Thuy, N.T.D.; Quan, N.V.; Trang, L.T. Antioxidant and α-amylase inhibitory activities and phytocompounds of Clausena indica Fruits. Medicines 2020, 7, 10. (PubMed).
  3. Huong, C.T.; Anh, T.T.T.; Dat, T.D.; Khanh, T.D; Xuan, T.D. Uniparental inheritance of salinity tolerance and beneficial phytochemicals in rice. Agronomy 2020, 10, 1032. (SCIE, IF: 2.603).
  4. Huong, C.T.; Anh, T.T.T.; Tran, H.-D.; Duong, V.X.; Trung, N.T.; Khanh, T.D.; Xuan, T.D. Assessing salinity tolerance in rice mutants by phenotypic evaluation alongside simple sequence repeat analysis. Agriculture 2020, 10, 191. (SCIE, IF: 2.072).
  5. Kakar, K.; Xuan, T.D.; Noori, Z.; Aryan, S.; Gulab, G. Effects of organic and inorganic fertilizer application on growth, yield, and grain quality of rice. Agriculture 2020, 10, 544. (SCIE, IF: 2.072).
  6. Palanisamy, C.P.; Cui, B.; Zhang, H.X.; Nguyen, T.T.; Tran, H.D.; Khanh, T.D.; Nguyen, V.Q.; Xuan, T.D. Characterization of (2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol with antioxidant and antimicrobial potentials from Euclea crispa (Thunb.) leaves. International Letters of Natural Sciences 2020, 80, 51–63. (ESCI).
  7. Quan, N.V.; Xuan, T.D.; Teschke, R. Potential hepatotoxins found in herbal medicinal products: A systematic review. International Journal of Molecular Sciences 2020, 21, 5011. (SCIE, IF: 4.556).
  8. Rayee, R.; Xuan, T.D.; Tran, H.D.; Fakoori, N.A.; Khanh, T.D.; Dat, T.D. Responses of flavonoids, phenolics, and antioxidant activity in rice seedlings between japonica and indica subtypes to chilling stress. International Letters of Natural Sciences 2020, 77, 41–50. (ESCI).
  9. Teschke, R.; Xuan, T.D. Active nature based ingredients for drug discovery with pivotal role of clinical efficacy: Review and prospective. Journal of Modern Medicinal Chemistry 2020, 8, 4–18. 
  10. Yoshida, Y.; Lee, H.S.; Trung, B.H.; Tran, H.-D.; Lall, M.K.; Kakar, K.; Xuan, T.D. Impacts of mainstream hydropower dams on fisheries and agriculture in lower Mekong basin. Sustainability 2020, 12, 2408. (SCIE, IF: 2.576). 
  11. Giang, N.V.; Hoai, T.T.; Trang, V.M.; Trung, K.H.; Xuan, T.D.; Duong, V.X.; Huyen, P.K.; Diep, V.T.N.; Trung, N.T.; Khanh, T.D.; Thu P.T.L. Isolation and Characterization of Potassium Solubilizing Bacteria in some Vietnamese Soil Samples. Semantic Scholar 2020. International Journal on Emerging Technologies 2020, 11, 639-643.
  12. Thuy, N.T.T.; Long, N.T.; Lieu, L.T.; Giang, H.T.; Trung, K.H.; Xuan, T.D.; Tran, H.-D.; Hoi, P.X.; Trung, N.T.; Tuan, N.T.; Duong V.X.; Khanh, T.D. Evaluation of genetic diversity of rice blast fungus (Magnaporthe oryzaeBarr) isolates collected from south central coast areas of Viet Nam. Chiang Mai Journal of Science 2020, 47, 1102–1117.
  13. Tuong, L.Q.; Tung, L.Q.; Phuc, N.L.; Tuan, N.T.; Giang, N.V.; Thu, P.T.L.; Cuc, D.T.K.; Xuan, T.D.; Duong, V.X.; Trung, N.T.; Nguyen, N.P.D.; Toan, N.N.; Khanh, T.D.; Trung, K.H. Evaluation of combining ability and grain yield of some tropical maize inbred lines in the north central region of Vietnam. Plant Cell Biotechnology and Molecular Biology 2020, 21, 1–11. (Scopus).

Book chapters:

  1. Palanisamy, C.P.; Gunasekaran, V.P.; Dominic, S.; Xuan, T.D. Phenolic allelochemicals from crops and weed management. In Plant Phenolics in Sustainable Agriculture; Lone, R., Shuab, R., Kamili, A.N., Eds.; Springer: Singapore, 2020; pp. 183–200.
  2. Teschke, T.; Xuan, T.D. Herbs including shell ginger, antioxidant profiles, aging, and longevity in Okinawa, Japan: A critical analysis of current concepts. In Aging – Oxidative Stress and Dietary Antioxidants, 2nd ed.; Preedy, V.R., Patel, V.B., Eds.; Academic Press: Cambridge, MA, USA, 2020; pp. 209–222.