Xuan Lab presentations in the JSBBA workshop – September 2021

On September 25, 2021, our lab presented our studies in the 2021 Nishihon, Chugoku-Shikoku, and Kansai Branch Joint Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry (本農芸化学会2021年度⻄日本・中四国・関⻄⽀部 合同大会). The workshop was held online.

The presentation list is as follows:

  • Tran Dang Xuan,Nguyen Van Quan, Shinkichi Tawata. Biological activities of mimosine on nematodes and freshwater fishes. (in Organic Chemistry, Natural Products, Plants).
  • Nguyen Van Quan, Tran Dang Xuan. Effect of in vitro digestion on α-amylase and α-glucosidase inhibitory activities of Callerya speciosa. (in Organic Chemistry, Natural Products, Plants).
  • La Hoang Anh,Nguyen Van Quan, Vu Quang Lam, Akiyoshi Takami, Tran Dang Xuan. Anti-blood cancer property of momilactones A and B from rice husks. (in Organic Chemistry, Natural Products, Plants).
  • Tran Duc Viet, Tran Dang Xuan, La Hoang Anh. α-Amyrin and β-amyrin isolation from C. hindsii and their antioxidant, antihyperuricemia potential. (in Organic Chemistry, Natural Products, Plants).
  • Mehedi Hasan, Nguyen Van Quan, Tran Dang Xuan, La Hoang Anh. Anti-diabetic, anti-gout, and cytotoxic potentialities of essential oils from selected natural spices. (in Food, Animals).
Xuan sensei’s presentation
Hoang Anh’s presentation
Viet’s presentation

Link of the workshop: http://nishinihon.jsbba.or.jp/presentation/20210924-25.html

Commencement Ceremony and Farewell Meeting – September 2021

In this semester, one Ph.D. and two Master students of Xuan Lab have obtained their diplomas.
Congratulations on their outstanding achievements.

Xuan sensei (left) congratulates Ms. Can Thu Huong (right) on her Ph.D. graduation with significant new findings in the field of rice breeding
Mr. Hossen Mohammad Amir (right) completed Master’s course with an outstanding study
Congratulations to Mr. Sin Sokrethya (right) on his Master’s diploma with a significant research
Assist. Prof. Nguyen Van Quan congratulates Ms. Can Thu Huong, Mr. Hossen Mohammad Amir, and Mr. Sin Sokrethya on their commencement ceremony

We wish you guys all the best with more success in the future.
Congratulations!

Xuan sensei had a talk about sharing experience in agricultural digital: Perspectives from Japan to Vietnam

On September 16, 2021, Xuan sensei performed a speech entitled “Agricultural digital transformation and application of science and technology in agriculture in Japan” at a Virtual Conference & Virtual Studio Event “Vietnam Agriculture Digital Transformation International Forum 2021: Keeping up with market trends, ensuring the pivotal role of the economy during and after Covid-19 pandemic”.

The speech received much attention from domestic and international scientists and delegates.

In the current context that the Japan-Vietnam cooperative relationship is getting better, the experience in Agriculture Digital Transformation in Japan shared by Xuan sensei is important and essential for improvement and development of the agricultural sector of Vietnam.

Vnexpess, the most read Vietnamese paper, has cited Xuan sensei’s speech.
https://vnexpress.net/viet-nam-co-the-hoc-nhat-ban-chuyen-doi-so-nganh-nong-nghiep-4358329.html

“Vietnam Agriculture Digital Transformation Forum 2021” is a national and international agricultural economic forum to discuss key issues and strategies on Vietnam’s agriculture in the regional and world context. The forum is a place for dialogue and public-private policy activities between the Government and the private sector, and stakeholders.

Commencement Ceremony & Farewell meeting – March 2021

The Laboratory of Plant Physiology and Biochemistry congratulates Ms. Un Sovannary, and Mr. Mehedi Hasan for their outstanding research achievements.

All of you fully deserve today’s successes.
Congratulations!



Ms. Un Sovannay completed her Master’s course with an outstanding and significant study;



Mr. Mehedi Hasan (right) completed Master’s course and passed the Ph.D. exam to continue studying in our Lab.


Hope you guys will get more achievements in the future.

Publications of Xuan LAB in 2020

The Laboratory of Plant Physiology and Biochemistry (Xuan LAB) has completed the year 2020 with many challenges and accomplishments. Throughout this year, we have published 13 scientific papers and 2 book chapters. Let us show you our achievements in 2020.

Scientific papers:

  1. Anh, L.H.; Quan, N.V.; Lam, V.Q.; Iuchi, Y.; Takami, A.; Teschke, R.; Xuan, T.D. Antioxidant, anti-tyrosinase, anti-α-amylase, and cytotoxic potentials of the invasive weed Andropogon virginicus. Plants 2020, 10, 69. (SCIE, IF: 2.762).
  2. Anh, L.H.; Xuan, T.D.; Thuy, N.T.D.; Quan, N.V.; Trang, L.T. Antioxidant and α-amylase inhibitory activities and phytocompounds of Clausena indica Fruits. Medicines 2020, 7, 10. (PubMed).
  3. Huong, C.T.; Anh, T.T.T.; Dat, T.D.; Khanh, T.D; Xuan, T.D. Uniparental inheritance of salinity tolerance and beneficial phytochemicals in rice. Agronomy 2020, 10, 1032. (SCIE, IF: 2.603).
  4. Huong, C.T.; Anh, T.T.T.; Tran, H.-D.; Duong, V.X.; Trung, N.T.; Khanh, T.D.; Xuan, T.D. Assessing salinity tolerance in rice mutants by phenotypic evaluation alongside simple sequence repeat analysis. Agriculture 2020, 10, 191. (SCIE, IF: 2.072).
  5. Kakar, K.; Xuan, T.D.; Noori, Z.; Aryan, S.; Gulab, G. Effects of organic and inorganic fertilizer application on growth, yield, and grain quality of rice. Agriculture 2020, 10, 544. (SCIE, IF: 2.072).
  6. Palanisamy, C.P.; Cui, B.; Zhang, H.X.; Nguyen, T.T.; Tran, H.D.; Khanh, T.D.; Nguyen, V.Q.; Xuan, T.D. Characterization of (2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol with antioxidant and antimicrobial potentials from Euclea crispa (Thunb.) leaves. International Letters of Natural Sciences 2020, 80, 51–63. (ESCI).
  7. Quan, N.V.; Xuan, T.D.; Teschke, R. Potential hepatotoxins found in herbal medicinal products: A systematic review. International Journal of Molecular Sciences 2020, 21, 5011. (SCIE, IF: 4.556).
  8. Rayee, R.; Xuan, T.D.; Tran, H.D.; Fakoori, N.A.; Khanh, T.D.; Dat, T.D. Responses of flavonoids, phenolics, and antioxidant activity in rice seedlings between japonica and indica subtypes to chilling stress. International Letters of Natural Sciences 2020, 77, 41–50. (ESCI).
  9. Teschke, R.; Xuan, T.D. Active nature based ingredients for drug discovery with pivotal role of clinical efficacy: Review and prospective. Journal of Modern Medicinal Chemistry 2020, 8, 4–18. 
  10. Yoshida, Y.; Lee, H.S.; Trung, B.H.; Tran, H.-D.; Lall, M.K.; Kakar, K.; Xuan, T.D. Impacts of mainstream hydropower dams on fisheries and agriculture in lower Mekong basin. Sustainability 2020, 12, 2408. (SCIE, IF: 2.576). 
  11. Giang, N.V.; Hoai, T.T.; Trang, V.M.; Trung, K.H.; Xuan, T.D.; Duong, V.X.; Huyen, P.K.; Diep, V.T.N.; Trung, N.T.; Khanh, T.D.; Thu P.T.L. Isolation and Characterization of Potassium Solubilizing Bacteria in some Vietnamese Soil Samples. Semantic Scholar 2020. International Journal on Emerging Technologies 2020, 11, 639-643.
  12. Thuy, N.T.T.; Long, N.T.; Lieu, L.T.; Giang, H.T.; Trung, K.H.; Xuan, T.D.; Tran, H.-D.; Hoi, P.X.; Trung, N.T.; Tuan, N.T.; Duong V.X.; Khanh, T.D. Evaluation of genetic diversity of rice blast fungus (Magnaporthe oryzaeBarr) isolates collected from south central coast areas of Viet Nam. Chiang Mai Journal of Science 2020, 47, 1102–1117.
  13. Tuong, L.Q.; Tung, L.Q.; Phuc, N.L.; Tuan, N.T.; Giang, N.V.; Thu, P.T.L.; Cuc, D.T.K.; Xuan, T.D.; Duong, V.X.; Trung, N.T.; Nguyen, N.P.D.; Toan, N.N.; Khanh, T.D.; Trung, K.H. Evaluation of combining ability and grain yield of some tropical maize inbred lines in the north central region of Vietnam. Plant Cell Biotechnology and Molecular Biology 2020, 21, 1–11. (Scopus).

Book chapters:

  1. Palanisamy, C.P.; Gunasekaran, V.P.; Dominic, S.; Xuan, T.D. Phenolic allelochemicals from crops and weed management. In Plant Phenolics in Sustainable Agriculture; Lone, R., Shuab, R., Kamili, A.N., Eds.; Springer: Singapore, 2020; pp. 183–200.
  2. Teschke, T.; Xuan, T.D. Herbs including shell ginger, antioxidant profiles, aging, and longevity in Okinawa, Japan: A critical analysis of current concepts. In Aging – Oxidative Stress and Dietary Antioxidants, 2nd ed.; Preedy, V.R., Patel, V.B., Eds.; Academic Press: Cambridge, MA, USA, 2020; pp. 209–222.

List of presentations of Xuan Lab on specialized workshops 2021

We have recently participated in two conferences about our key study fields, genetics and biochemistry.

The presentation list and information of the conferences are below:

1/ The 2021 Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry (>>LINK<<)

  • VIET TRAN, Tran Dang Xuan. Antibacterial, Antihyperuricemia, α-Amylase and α-Glucosidase Inhibitory Activities of Celastrus hindsii. B. (in Organic Chemistry, Natural Product Chemistry / Food – English Session)
  • MEHEDI HASAN, Tran Dang Xuan. Effect of Temperature and Salt Conditions on Biological Activities and Phytochemicals of Brown Rice at Germination Stage. (in Biological Science)
  • SOVANNARY UN, Nguyen Van Quan, Tran Dang Xuan. Effect of In Vitro Digestion on Anti-α-amylase and Antitumor Activities of Sargassum polycystum Grown in Cambodia. (in Organic Chemistry, Natural Products Chemical)
  • LA HOANG ANH, Nguyen Van Quan, Tran Dang Xuan, Vu Quang Lam, Akiyoshi Takami. Rice response to UV-irradiation via chemical biosynthesis pathway and relevant gene expression. (in English Session – Microorganisms / Plants / Animals / Biological Sciences).

2/ The 139th Meeting of the Japanese Society of Breeding (>>LINK<<)

  • CAN THU HUONG, Nguyen Van Quan, Tran Dang Xuan. Simplification of breeding rice tolerance to salinity by MNU-induced mutation.

Our research has been posted on HU news

The news entitled “Invasive weed may help treat some human diseases, researchers find” has been released on the homepage of Hiroshima University, which summarized our study.

In the research, we found that A. virginicus extracts appear to be effective against several human diseases, including diabetes and cancer. The results were published on Dec. 31, 2020, in a special issue of Plants journal, titled “Biological Activities of Plant Extracts.”

Please visit this link for more details:

>>>>> LINK <<<<<<<